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Bakery Bread Instant Dry Yeast Supplier
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Product: Views:139Bakery Bread Instant Dry Yeast Supplier 
Unit price: Negotiable
Delivery date: Since the payment date Days delivery
Valid until: Long-term effective
Last updated: 2017-12-03 22:40

Dry yeast Description


Items Standard
Odor Yeast Odor, No unusual Odor
Color Yellowish
Moisture (%) ≤5.5
Fermenting Power (ml/hr) 600 ~ 700
Protein (%) 45~51
Active Cells (%) ≥75
Preserving Rate (%) ≥80
Composition:  Protein, vitamin B, carbohydrate, calcium, iron and other 
trace elements. 
Direction for use:  Mix with flour in the 0.8-1.0% and stir with other ingredients.

Dry yeast Application


Active dry yeast is the use of morden bio-technology and advanced equipment to industrial-scale production of dry yeast cells. Vacuum packing, the shelf life of two years. After the moment of their water with physiological activity that is, into cells. The product is widely used in food industry and the fermentation industry. Bread flour active dry yeast as a leavening agent for bread, steamed bread, biscuits production.
With pure nature, high nutrition, fast fermentation, long shelf life, easy usage, it is a kind of health, safety, biological food products.


Dry Yeast is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food.

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1.For whatever questions about us or our products you may have, do let us know and you can be assured we reply you in details with 24 hours and to your satisfaction.

2.Customized design is avaliable , OEM&ODM are welcomed.
3.Warmly welcome your visit in our company if available.



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