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Sell High Quality 99.5% Amino Acid L-Glycine 56-40-6 with Great Quality
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Product: Views:244Sell High Quality 99.5% Amino Acid L-Glycine 56-40-6 with Great Quality 
Unit price: Negotiable
MOQ:
Quantity:
Delivery date: Since the payment date Days delivery
Valid until: Long-term effective
Last updated: 2017-12-07 03:19
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Glycine Description 

 Food Grade:

Appearance

White crystalline powder

Conform

Identification

Positive

Positive

Assay (C2H5NO2)

98.5~101.5%

99.47%

Transmittance

98% min

99.0%

PH (5% in water)

5.9~6.3

6.1

Heavy Metals (as Pb)

10ppm max

<10ppm

Loss on drying

0.20% max

0.09%

Residue on ignition

0.1% max

0.04%

Chloride (as Cl)

0.007% max

<0.007%

Sulphate (as SO4)

0.0065% max

<0.0060%

Iron (as Fe)

10ppm max

<10ppm

Ammonium (as NH4)

0.02% max

<0.02%

Arsenic (as As)

1ppm max

<1ppm

Hydrolyzable Substances

Complies

Complies

Organic Volatile Impurities

Complies

Complies

 

Glycine Application

Food grade Glycine is mainly used as nutritional supplement and food additives.
A) Used as a flavoring or sweetness because it is sweet. In combination with sodium glutamate, DL-alanine, or citric acid, it can be used in alcoholic beverage; as a acid corrector or buffer for the composition of wine and soft beverage; as an additive for the making of salted vegetables and sweet jams; as an additive for the making of sauce, vinegar and fruit juice, in order to improve the flavor and taste of food, to retain its original color and to provide a source of sweet;
B) Used as an antiseptic agent for fish flakes and peanut jams, because it can inhibit the reproduction of bacillus subtilis and E.coil;
C) Glycine consists of amino and hydroxyl ions and therefore has strong buffering effects. It can play a buffering role in the taste of edible salt and vinegar;
D) It plays a certain role in metal chelation and antioxidation. Therefore, it can be used as a stabilizer for, cream, cheese, margarine, fast cooked noodles, wheat flour and pig lard;
E) Ued in food processing, brewing process, meat processing ingredient as well as in saccharin sodium in order to remove bitterness.

 

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